Description
Delight your guests this Halloween with the Irresistible Spooky Puff Pastry Wrapped Mummy Brie. This dish features a creamy brie cheese wrapped in golden, flaky puff pastry, creating an adorable mummy that’s as fun to look at as it is delicious to eat. Perfect for parties or cozy gatherings, this recipe combines warm flavors and festive spirit, making it a must-try treat for all ages.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 (8 oz) wheel of brie cheese
- 1 egg (beaten with 1 tbsp water for egg wash)
- 1 tsp olive oil (for drizzling)
- 2 black olives (sliced for eyes)
Instructions
- 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. Roll out the puff pastry on a floured surface and cut into strips about one inch wide.
- 3. Place the brie in the center of the baking sheet and wrap it with the pastry strips, leaving gaps for eyes.
- 4. Brush the wrapped brie with egg wash to achieve a golden color when baked.
- 5. Add two slices of black olives on top for eyes.
- 6. Bake for 20-25 minutes until golden brown and puffed. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy brie (approximately 80g)
- Calories: 210
- Sugar: 0g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg