Description
Irresistible Sourdough Cranberry Orange Rolls are a delightful fusion of tangy sourdough, sweet cranberries, and zesty orange, creating a soft, fluffy treat that’s perfect for any occasion. With each bite, experience a burst of flavor that brings warmth to your kitchen and joy to your gatherings. Ideal for brunch or as a cozy snack with coffee, these rolls are sure to impress family and friends alike!
Ingredients
Scale
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1/2 cup dried cranberries
- Zest of 1 orange
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 tsp salt
- 1/2 cup warm water
Instructions
- In a large bowl, mix the sourdough starter with warm water and melted butter until combined. Gradually incorporate flour, sugar, salt, cranberries, and orange zest to form a soft dough.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1-2 hours until doubled in size.
- Punch down the risen dough gently. Divide into equal pieces and shape each into rolls. Arrange them in a greased baking pan close together.
- Cover the rolls with a cloth and let them rise again for about 30-40 minutes until puffy.
- Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg