Description
Indulge in the nostalgia of freshly baked cookies with these Irresistible Soft Chocolate Chip Cookies. With a perfect blend of crispy edges and a gooey, chewy center, each bite is a delightful experience that takes you back to childhood. Easy to make and perfect for any occasion, these cookies are sure to create joyful moments for friends and family alike.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream butter with both sugars until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, then stir in vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips gently.
- Spoon rounded tablespoons onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes, until edges are golden but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg