Description

Indulge in the warmth of homemade Soft & Chewy Snickerdoodle Cookies. This delightful recipe combines buttery goodness with a hint of cinnamon, creating cookies that are perfectly soft and chewy. Whether enjoyed with a glass of milk or shared with loved ones during festive gatherings, these cookies evoke nostalgia and joy. Each bite is a comforting treat that promises to become a favorite in your home.

Ingredients

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2 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1 cup unsalted butter, softened
1 large egg
1 tsp baking soda
2 tsp cream of tartar
2 tsp ground cinnamon
1/2 tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
In a large mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 2-3 minutes).
Add the egg to the butter mixture and beat until well combined.
Gradually mix dry ingredients into the wet mixture until just combined (avoid overmixing).
Scoop tablespoon-sized portions of dough, roll into balls, then roll in a mixture of cinnamon and sugar before placing on baking sheets.
Bake for 10-12 minutes or until edges are lightly golden; centers should remain soft.
Allow cookies to cool briefly on the baking sheet before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg