Description
Indulge in the delightful fusion of classic snickerdoodles and rich chocolate chips with these irresistible cookies. With a soft, chewy texture and a warm cinnamon-sugar coating, each bite promises a sweet escape. Perfect for family gatherings or cozy evenings at home, these cookies will quickly become your new favorite treat.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, at room temperature
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10–12 minutes or until edges are lightly golden; cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg