Description
Indulge in the flavors of Southeast Asia with this Irresistible Slow Cooker Chicken Satay. This dish features tender chicken thighs simmered in a rich, creamy peanut sauce complemented by coconut milk and aromatic spices. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe will impress your family and friends while delivering an unforgettable taste experience.
Ingredients
Scale
- 2 lbs chicken thighs, cut into bite-sized pieces
- 1 can (13.5 oz) coconut milk
- 1/2 cup peanut butter
- 1/4 cup soy sauce (or gluten-free tamari)
- 2 tbsp fresh lime juice
- 1 tbsp chili paste (adjust to preference)
- 3 cloves garlic, minced
- 1 inch ginger, minced
Instructions
- In a large bowl, mix together coconut milk, peanut butter, soy sauce, lime juice, chili paste, garlic, and ginger until smooth.
- Place chicken pieces in the slow cooker and pour the satay sauce over them.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Taste and adjust seasoning with extra lime juice or chili paste if desired.
- Serve hot over steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low / 4 hours on high
- Category: Main
- Method: Slow Cooking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 98mg