Description
Rich Linzer Cookies are a delightful treat that embody the essence of holiday baking. These exquisite cookies feature a buttery, nutty dough filled with luscious fruit preserves, typically jam, and are dusted with powdered sugar for an elegant finish. Perfect for celebrations or cozy family gatherings, these cookies melt in your mouth, offering layers of flavor that will impress your loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar (for dusting)
- 2 egg yolks
- 1 cup ground almonds or hazelnuts
- 3/4 cup raspberry or apricot jam
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy. Add egg yolks one at a time, mixing well.
- Gradually stir in flour and ground nuts until a smooth dough forms. Wrap in plastic wrap and refrigerate for at least one hour.
- Roll out chilled dough on a floured surface to about ¼ inch thick. Cut shapes with cookie cutters; ensure to create matching pairs with holes in the center.
- Place cutouts on prepared baking sheets and bake for 12-15 minutes until edges are lightly golden. Cool on wire racks.
- Spread jam on half of the cookies and top with remaining cutouts. Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg