Description
Rich Lazy Biscuits & Gravy Breakfast Casserole is the ultimate comfort food, perfect for lazy mornings or festive brunches. This hearty dish features fluffy biscuits drenched in creamy sausage gravy, topped with a rich egg mixture and baked until golden. With minimal prep time and maximum flavor, it’s an easy way to impress family and friends while enjoying a warm, satisfying meal together.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuits
- 1 lb breakfast sausage
- 4 large eggs
- 2 cups whole milk
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet, cook sausage over medium heat until browned; drain excess grease.
- Stir in flour, then gradually add milk to create a thick gravy; season with salt and pepper.
- Cut biscuits into quarters and layer them in the baking dish. Pour gravy over biscuits.
- Whisk eggs with a splash of milk and pour evenly over the casserole.
- Bake for 30-35 minutes or until the top is golden brown and eggs are set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg