Irresistible Rich Lazy Biscuits & Gravy Casserole Recipe

Intro and Brief Recap

Have you ever craved a breakfast that combines comfort and indulgence in every bite? The Rich Lazy Biscuits & Gravy Breakfast Casserole is just that, a warm, satisfying dish that wraps you in its delightful flavors and savory aromas. Imagine fluffy biscuits soaking up creamy sausage gravy, all baked to perfection. This casserole is perfect for lazy weekend mornings or holiday brunches when you want to impress family and friends without spending hours in the kitchen.

Growing up, my family had a tradition of gathering around the table for hearty breakfasts. The highlight was always a rich biscuit and gravy dish that my grandmother made from scratch. It was comforting, filling, and brought us all together. Now, I’ve simplified that beloved recipe into an easy casserole version. You can whip it up ahead of time and enjoy it fresh from the oven with your loved ones, making it ideal for celebrations or cozy family gatherings.

Key Ingredients For Rich Lazy Biscuits & Gravy Breakfast Casserole

Here’s what you’ll need to make this delicious dish:

  • Refrigerated Biscuits: Use store-bought biscuits for convenience; they provide a fluffy base that bakes up beautifully.

  • Breakfast Sausage: Choose your favorite brand; spicy sausage adds a kick, while mild offers a classic flavor.

  • Eggs: Fresh eggs bind the casserole together while adding richness; use large eggs for best results.

  • Milk: Whole milk gives the gravy a creamy texture; substitute with low-fat if desired.

  • Flour: All-purpose flour thickens the gravy and enhances its texture; ensure it’s fresh for optimal results.

  • Salt and Pepper: Essential seasonings to enhance flavor; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Rich Lazy Biscuits & Gravy Breakfast Casserole

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray to prevent sticking.

Second Step : Cook Sausage

In a skillet over medium heat, crumble and cook the breakfast sausage until browned and fully cooked. Drain excess grease if necessary.

Third Step : Prepare Gravy

Sprinkle flour over the cooked sausage, stirring well. Gradually add milk while continuously stirring until the mixture thickens into a creamy gravy. Season with salt and pepper to taste.

Fourth Step : Assemble Casserole

Cut refrigerated biscuits into quarters and layer them evenly in the greased baking dish. Pour the sausage gravy mixture over the biscuits, ensuring they are well covered.

Fifth Step : Add Eggs

In a separate bowl, whisk together eggs with a splash of milk. Pour this egg mixture evenly over the casserole for added richness.

Final Step : Bake

Bake in the preheated oven for about 30-35 minutes or until biscuits are golden brown and eggs are set. Cool slightly before serving.

Transfer to plates and drizzle with any remaining gravy for the perfect finishing touch.

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Always select fresh eggs and dairy products for optimal flavor in your casserole.

  • Customize Your Sausage: Experiment with different types of sausage like turkey or plant-based options for varied flavors.

  • Add Vegetables: Consider mixing in sautéed onions or bell peppers for extra texture and nutrition.

This Rich Lazy Biscuits & Gravy Breakfast Casserole is bound to become a new favorite at your breakfast table! Enjoy!

Cooking Instructions

To create the Rich Lazy Biscuits & Gravy Breakfast Casserole, start by preheating your oven to 350°F (175°C). In a large skillet, cook your choice of breakfast sausage until it’s browned and fully cooked. Once done, remove the sausage from the skillet and drain any excess fat.

Next, in the same skillet, add some butter and sauté diced onions until they become translucent. As the onions soften, sprinkle in flour and stir for about one minute to form a roux. Gradually pour in milk while continuously whisking to prevent lumps. Cook this mixture until it thickens into a creamy gravy.

Combine the cooked sausage with the gravy and stir well. Now, take a baking dish and layer biscuit dough at the bottom. Pour the sausage gravy mixture over the biscuits before topping everything with shredded cheese. Bake for approximately 30-35 minutes or until the biscuits are golden brown and bubbly.

Serving Suggestions

This Rich Lazy Biscuits & Gravy Breakfast Casserole is perfect for any brunch gathering or hearty breakfast. Serve it hot with:

  • Freshly squeezed orange juice

  • A side of mixed fruit

  • Crispy bacon or sausage links

Storage Tips

If you have leftovers from your Rich Lazy Biscuits & Gravy Breakfast Casserole, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place portions in the microwave or oven until warmed through. For longer storage, consider freezing individual servings; they can last up to two months in the freezer. Thaw overnight in the fridge before reheating.

Nutritional Information

This Rich Lazy Biscuits & Gravy Breakfast Casserole is not only delicious but also provides essential nutrients. It contains protein from the sausage and calcium from the cheese. However, it’s important to enjoy this dish in moderation due to its higher calorie content from biscuits and gravy. Always balance your meals with fresh fruits and vegetables throughout the day for a well-rounded diet.

FAQs

What makes Rich Lazy Biscuits & Gravy Breakfast Casserole special?

The Rich Lazy Biscuits & Gravy Breakfast Casserole stands out due to its comforting flavors and easy preparation method. Unlike traditional recipes that require more steps, this casserole simplifies breakfast without sacrificing taste. The combination of savory sausage, creamy gravy, flaky biscuits, and melted cheese creates a hearty meal that everyone loves.

Can I make Rich Lazy Biscuits & Gravy Breakfast Casserole ahead of time?

Yes! You can prepare this delicious casserole ahead of time for convenience. Simply assemble all ingredients in your baking dish, cover it tightly with plastic wrap or foil, and refrigerate overnight. In the morning, just pop it into a preheated oven for baking without any additional prep work needed.

What variations can I try with this casserole?

You can customize your Rich Lazy Biscuits & Gravy Breakfast Casserole by adding different ingredients like chopped bell peppers or mushrooms for added flavor. For a spicier kick, consider using spicy sausage or adding jalapeños to enhance its richness. This dish is versatile; feel free to experiment!

Is there a vegetarian option for this casserole?

Absolutely! To create a vegetarian version of Rich Lazy Biscuits & Gravy Breakfast Casserole, simply substitute breakfast sausage with plant-based meat alternatives or sautéed vegetables like spinach and zucchini instead. Use vegetable broth instead of meat-based products to keep it flavorful while making it suitable for vegetarians.

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Rich Lazy Biscuits & Gravy Breakfast Casserole


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  • Author: emily
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Rich Lazy Biscuits & Gravy Breakfast Casserole is the ultimate comfort food, perfect for lazy mornings or festive brunches. This hearty dish features fluffy biscuits drenched in creamy sausage gravy, topped with a rich egg mixture and baked until golden. With minimal prep time and maximum flavor, it’s an easy way to impress family and friends while enjoying a warm, satisfying meal together.


Ingredients

Scale
  • 1 can (16.3 oz) refrigerated biscuits
  • 1 lb breakfast sausage
  • 4 large eggs
  • 2 cups whole milk
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a skillet, cook sausage over medium heat until browned; drain excess grease.
  3. Stir in flour, then gradually add milk to create a thick gravy; season with salt and pepper.
  4. Cut biscuits into quarters and layer them in the baking dish. Pour gravy over biscuits.
  5. Whisk eggs with a splash of milk and pour evenly over the casserole.
  6. Bake for 30-35 minutes or until the top is golden brown and eggs are set.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 220mg

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