Description
Raspberry Shortbread Cookie Bars with White Chocolate Drizzle are a delightful treat that brings together the buttery richness of shortbread, the tartness of fresh raspberries, and a sweet, creamy white chocolate drizzle. Perfect for any occasion, these bars offer a wonderful balance of flavors and textures that will have your friends and family coming back for more. Easy to make and beautifully presented, they are an irresistible addition to dessert tables or cozy nights in.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 cups fresh raspberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking dish.
- In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Gradually add flour and baking powder until fully mixed.
- Press two-thirds of the dough into the prepared dish as the base.
- Evenly distribute raspberries over the dough, then crumble remaining dough on top.
- Bake for 25-30 minutes until golden brown. Cool completely before cutting into squares.
- Melt white chocolate chips in the microwave and drizzle over cooled bars before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg