Description
Experience pure bliss with these Raspberry Cheesecake Hearts, an exquisite dessert that merges creamy cheesecake and tangy raspberries into heart-shaped delights. Perfect for romantic occasions or sweet cravings, these treats are easy to make and will impress any guest. Each bite offers a delightful balance of flavors and textures, making them a must-try for any dessert lover.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar (divided)
- 16 oz cream cheese (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen raspberries
Instructions
- Preheat oven to 325°F (163°C) and grease a heart-shaped baking pan.
- In a bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press into the bottom of the pan to form the crust.
- In another bowl, beat cream cheese and remaining sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gently fold in raspberries without breaking them apart too much.
- Pour the mixture over the crust and bake for about 25-30 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 heart (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg