Description
Oatmeal Chocolate Chip Cookies Golden are the ultimate treat for cookie lovers, combining hearty oats with rich, melty chocolate. With their golden edges and soft, chewy centers, these cookies deliver a delightful flavor experience that fills your kitchen with an irresistible aroma. Perfect for family gatherings or a cozy afternoon snack, this recipe brings back fond memories of baking with loved ones. Enjoy these delicious cookies warm or pair them with your favorite beverage for a delightful indulgence.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, oats, baking soda, and salt.
- In a large bowl, cream softened butter with brown and granulated sugars until fluffy.
- Beat in eggs one at a time until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheet and bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (around 30g)
- Calories: 145
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg