Description
Savor the flavors of fall with these No-Bake Pumpkin Cheesecake Balls, a delightful blend of creamy cheesecake and spiced pumpkin pie. Perfect for any autumn gathering, these bite-sized treats are easy to prepare and will impress your guests with their rich texture and seasonal spices. Indulge in the nostalgic taste of cinnamon and nutmeg wrapped in a crunchy graham cracker coating.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
Instructions
- In a large bowl, beat together softened cream cheese and pumpkin puree until smooth. Add powdered sugar, cinnamon, nutmeg, and vanilla extract; mix until well combined.
- Cover and refrigerate for 30 minutes to firm up the mixture.
- Scoop out small portions using a cookie scoop or tablespoon, rolling each into a ball with your hands.
- Roll each ball in graham cracker crumbs until fully coated.
- Place on a parchment-lined baking sheet and refrigerate for at least an hour to set before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 7g
- Sodium: 56mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg