Description
Indulge in the festive spirit with this Delicious No Bake Christmas Lasagna Cake. This exquisite dessert layers creamy mascarpone filling with crunchy chocolate cookies, creating a delightful treat that’s both visually stunning and incredibly easy to prepare. Perfect for holiday gatherings, this no-bake cake allows you to enjoy the festivities without spending hours in the kitchen. Each slice is a celebration of textures and flavors, making it an unforgettable addition to your Christmas table.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 cups chocolate cookies (crushed)
- 2 tbsp cocoa powder (for dusting)
- 1 cup fresh berries (strawberries or raspberries)
- 1/4 cup crushed peppermint candy canes
Instructions
- Prepare your ingredients by gathering them on your countertop.
- In a mixing bowl, combine mascarpone cheese, heavy whipping cream, granulated sugar, and vanilla extract. Whip until smooth and fluffy.
- Spread a thin layer of the filling in a dish and layer chocolate cookies evenly over it. Repeat until all filling and cookies are used, finishing with a layer of filling.
- Cover the cake with plastic wrap or foil and refrigerate for at least four hours or overnight.
- Before serving, dust cocoa powder over the top layer and garnish with fresh berries and crushed candy canes.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg