Description
New England Baked Beans are a nostalgic comfort dish that combines tender navy beans with smoky bacon and the rich sweetness of molasses. Perfect for family gatherings or cozy dinners, this dish is not only delicious but also easy to prepare. With slowly baked flavors that meld beautifully, every bite brings warmth and satisfaction, making it an unforgettable addition to your table.
Ingredients
Scale
- 1 lb dried navy beans
- 4 slices thick-cut bacon
- 1 medium onion, chopped
- 1/2 cup unsulfured molasses
- 1/4 cup light brown sugar
- 1 tsp dry mustard powder
- Salt and pepper to taste
Instructions
- Soak the beans overnight in water.
- Preheat oven to 300°F (150°C).
- Cook bacon until crispy in a skillet; reserve drippings.
- Sauté chopped onion in the bacon drippings until softened.
- In a bowl, combine soaked beans, sautéed onions, crumbled bacon, molasses, brown sugar, mustard powder, salt, and pepper; mix well.
- Transfer to a Dutch oven or casserole dish. Cover and bake for about 4 hours or until beans are tender, adding water as needed.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Baking
- Cuisine: New England
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 15mg