Description
Indulge in the flavors of fall with this Mouthwatering Pumpkin Dump Cake! This easy-to-make dessert combines rich pumpkin puree and warm spices layered under a golden cake mix crust. Perfect for gatherings or cozy nights in, each slice is a delightful bite of autumn, best served warm with whipped cream or ice cream.
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 (15.25 oz) box yellow cake mix
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine pumpkin puree, eggs, melted butter, sugar, cinnamon, nutmeg, and cloves; whisk until smooth.
- Pour the pumpkin mixture into the baking dish and spread evenly.
- Sprinkle the yellow cake mix over the pumpkin layer without mixing.
- Drizzle melted butter evenly over the cake mix.
- Bake for 45-55 minutes until golden brown and set; serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 260
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg