Description
Indulge in the flavors of LongHorn Steakhouse with this irresistible Parmesan Chicken recipe. This dish features succulent, tender chicken breasts topped with a creamy Parmesan sauce, all encased in a crispy coating. Perfect for family dinners or special occasions, it promises to impress everyone at your table. Serve it alongside garlic mashed potatoes or steamed broccoli for a complete meal that’s not only delicious but also visually stunning!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2 tsp Italian seasoning
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray and season chicken breasts with salt and pepper.
- In a skillet over medium heat, melt butter until bubbling. Sear the seasoned chicken for 5 minutes on each side until golden brown.
- In a bowl, mix sour cream, Parmesan cheese, and Italian seasoning. Pour over the seared chicken.
- Bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before garnishing with fresh herbs and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 125mg