Description
Golden Top Oatmeal Raisin Cookies are a delightful blend of chewy oats and sweet raisins, perfectly spiced with cinnamon and rich vanilla. These cookies offer a warm, comforting experience with every bite, making them ideal for cozy gatherings or a simple treat at home. Easy to make and irresistibly delicious, this recipe is sure to become a family favorite!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in raisins.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg