Description
Golden Swirled Garlic Herb And Cheese Bread is a delightful culinary creation that combines the rich flavors of garlic, aromatic herbs, and gooey cheese. The moment you slice into this loaf, you’ll be greeted by its golden crust and enticing swirls, making it an irresistible addition to any meal. Perfect for gatherings or a cozy dinner, this easy-to-follow recipe will impress your family and friends while filling your home with mouthwatering aromas.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (110°F)
- 3 tbsp olive oil
- 4 garlic cloves (minced)
- 2 tbsp mixed herbs (rosemary, thyme, oregano)
- 2 cups shredded cheese (mozzarella and cheddar blend)
Instructions
- Prepare the Dough: In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Stir in olive oil and gradually add flour until a dough forms.
- Knead the Dough: Turn dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
- Prepare Filling: Mix minced garlic with herbs and shredded cheese in a separate bowl.
- Shape the Bread: Punch down risen dough and roll out into a rectangle. Spread the filling evenly across the dough, roll tightly into a log shape, pinch seams to seal, and place seam-side down in a greased loaf pan. Let rise again for 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg