Description
Experience the warmth of Italy with these Golden Italian Chocolate Roll Cookies. With a rich chocolate flavor enveloped in a soft, golden exterior, each bite offers a perfect balance of sweetness and texture. Ideal for sharing during festive gatherings or enjoying with your afternoon coffee, these cookies promise to be a crowd-pleaser. Get ready to elevate your baking game with this simple yet indulgent recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, and a pinch of salt. Set aside.
- In a large bowl, cream softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips.
- Scoop tablespoons of dough onto baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before transferring to plates.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg