Description

Gingerbread Cheesecake Dip is the ultimate festive treat that brings warmth and joy to any holiday gathering. This creamy, spiced dip blends the classic flavors of gingerbread with rich cheesecake, creating a delightful experience perfect for dipping with ginger snaps, fruits, or pretzels. Its inviting aroma and velvety texture make it an irresistible addition to your holiday festivities, ensuring smiles and laughter around the table.

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup brown sugar (light or dark)
1/4 cup molasses
1 tsp ground ginger
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract
1 cup whipped topping
Dippers: Ginger snaps, apples, or pretzels

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Instructions

In a mixing bowl, beat the softened cream cheese until smooth.
Blend in the brown sugar and molasses until fully combined.
Mix in the ground ginger, cinnamon, nutmeg, and vanilla extract.
Gently fold in the whipped topping until mixed well.
Cover and refrigerate for at least one hour before serving. Serve with your choice of dippers.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 10g
Sodium: 85mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg