Description
Ginger Snap Eggnog Pudding Shots are a festive delight that combines the creamy richness of eggnog with the warm spice of ginger snaps. Perfect for holiday gatherings, these easy-to-make pudding shots offer a fun twist on traditional desserts. Each spoonful is a celebration of flavors and textures, sure to impress your guests and evoke cherished memories of festive cheer.
Ingredients
Scale
- 1 cup eggnog
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup crushed ginger snap cookies (about 12 cookies)
- 1 cup whipped topping
- 1/4 tsp ground nutmeg
Instructions
- Gather all ingredients and equipment including mixing bowls and serving cups.
- Crush ginger snap cookies in a resealable bag into fine crumbs; set aside some for garnish.
- In a mixing bowl, whisk together eggnog and pudding mix until smooth and thickened (about 2 minutes).
- Fold in whipped topping until well combined for a light texture.
- Layer crushed ginger snaps and pudding mixture in small cups, repeating layers until full.
- Refrigerate for at least 2 hours to set. Before serving, garnish with additional ginger snap crumbs and nutmeg.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 pudding shot (60g)
- Calories: 130
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg