Description
Fresh Roasted Beet Soup with Goat Cheese is a vibrant, nourishing dish that melds the earthy sweetness of roasted beets with the creamy tang of goat cheese. This exquisite soup is not only a feast for the eyes but also a comforting option for any occasion, whether it’s a cozy lunch or an elegant dinner party. With its rich flavors and stunning color, this recipe will leave your taste buds dancing. Perfectly garnished with fresh herbs and goat cheese, this soup is sure to impress.
Ingredients
Scale
- 4 medium fresh beets (about 1 lb)
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 4 oz soft goat cheese, crumbled
- 2 tbsp olive oil
- Fresh thyme or dill for garnish
Instructions
- Preheat your oven to 400°F (200°C). Wash and scrub the beets, wrap each in foil, and place on a baking sheet.
- Roast the wrapped beets for 45-60 minutes until tender. Allow to cool, then peel and chop.
- In a large pot over medium heat, heat olive oil. Sauté chopped onion and minced garlic until translucent (5-7 minutes).
- Add roasted beets and vegetable broth to the pot; simmer for 10 minutes. Blend until smooth with an immersion blender.
- Stir in heavy cream and season with salt and pepper to taste. Serve hot, garnished with crumbled goat cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Roasting/Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg