Description

Indulge in the perfect holiday appetizer with Flavorful Cranberry Brie Bombs. These delightful bites feature creamy Brie cheese and tangy cranberry sauce wrapped in flaky puff pastry. Baked to golden perfection, they deliver a warm, gooey center that’s sure to impress your guests at any festive gathering or cozy family dinner. Easy to prepare and visually stunning, these treats promise an unforgettable flavor experience that will have everyone coming back for more.

Ingredients

Scale

1 wheel of ripe Brie cheese (approximately 8 oz)
1/2 cup cranberry sauce (homemade or store-bought)
1 sheet of thawed puff pastry (approximately 17.3 oz)
1 egg mixed with 1 tablespoon water (for egg wash)
1 tablespoon fresh rosemary, finely chopped

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a floured surface and cut into squares large enough to enclose small pieces of Brie.
Place a slice of Brie on each square, add a teaspoon of cranberry sauce, and sprinkle with chopped rosemary.
Fold the corners over the filling, pinch securely, and brush each bomb with the egg wash.
Bake for 15-20 minutes until golden brown. Serve warm for best flavor.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 bombs (100g)
Calories: 300
Sugar: 4g
Sodium: 350mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg