Description
Indulge in the perfect blend of chewy oats, rich chocolate chips, and tropical coconut with these irresistible cookies. Each bite offers a delightful texture that evokes warm, nostalgic memories. Whether for a cozy evening or festive celebration, these cookies are sure to please everyone and are incredibly easy to make!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsweetened shredded coconut
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Gently fold in oats, shredded coconut, and chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets and bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg