Description
Elevate your dinner game with these flavorful and nutritious Irresistible Top Protein Firecracker Ground Chicken Bowls. This recipe features lean ground chicken seasoned with a blend of spicy flavors, served over a vibrant mix of fresh vegetables and grains. Perfect for busy weeknights, this dish not only satisfies your cravings but also provides a wholesome meal that can be easily customized to fit your dietary preferences.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup bell peppers, chopped (mix of colors)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- ¼ cup fresh cilantro, chopped (for garnish)
- 2 cups cooked rice or quinoa (prepared according to package instructions)
Instructions
- Chop all vegetables into bite-sized pieces and mince the garlic and ginger.
- In a large skillet over medium heat, brown the ground chicken until fully cooked, breaking it apart as it cooks.
- Add minced garlic and ginger to the skillet; cook for an additional minute until fragrant.
- Stir in chopped bell peppers, soy sauce, and sriracha; stir-fry for about 5 minutes until vegetables are tender-crisp.
- Serve the chicken mixture over cooked rice or quinoa.
- Garnish with freshly chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg