Description
Indulge in the buttery goodness of Delightful Big Fat Crescent Rolls that melt in your mouth. These soft, flaky rolls are perfect for any occasion, from family dinners to festive gatherings. With a rich aroma filling your kitchen, these crescent rolls promise to elevate your dining experience and impress your guests with their irresistible taste.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F or 43°C)
- ¼ cup granulated sugar
- 1 tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy. In another bowl, whisk together flour and salt. Add melted butter and eggs to the yeast mixture, then gradually mix in flour until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise for about 1 hour or until doubled in size.
- Punch down the risen dough and roll it out into a circle (1/4 inch thick). Cut into wedges or triangles. Roll each triangle tightly from the wide end to form crescent shapes.
- Place shaped rolls on a greased baking sheet, cover lightly, and let rise for another 30 minutes until puffy.
- Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes or until golden brown. Serve warm with butter or jam.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg