Description
Indulge in the ultimate breakfast treat with this Delectable Croissant Bake—a delightful fusion of buttery croissants, rich custard, and a hint of cinnamon. Perfectly baked to golden perfection, every bite is a warm embrace of flavor that will leave your guests asking for more. Ideal for brunches or cozy family gatherings, this dish promises to elevate any morning meal into a memorable experience.
Ingredients
Scale
- 6 butter croissants, sliced
- 4 large eggs
- 2 cups whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Fresh berries for topping (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Layer the sliced croissants evenly in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over the croissants and let them soak for 15-20 minutes.
- Bake for 30-35 minutes until golden brown and set in the center.
- Serve warm, topped with fresh berries and a dusting of powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 10g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg