Description
Start your day with the Delectable Breakfast Burrito, a mouthwatering blend of scrambled eggs, fresh vegetables, and zesty salsa wrapped in a warm flour tortilla. This easy-to-make breakfast dish is not only satisfying but also customizable for any palate. Perfect for busy mornings or leisurely brunches, each bite promises a burst of flavor that will keep you coming back for more.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup bell peppers (diced; mix of red and green)
- 1/2 cup onion (diced)
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 1/2 cup salsa
Instructions
- Prepare your ingredients by chopping the bell peppers and onion. Whisk the eggs in a bowl.
- Heat a nonstick skillet over medium heat, add oil, and sauté onions and bell peppers until softened (about 5 minutes).
- Pour in the whisked eggs and cook gently while stirring until just set (3-4 minutes).
- Lay a tortilla flat, spoon egg mixture onto one side, sprinkle with cheese, and add salsa.
- Roll tightly from one end to create a burrito. Repeat with remaining tortillas.
- Serve warm with extra salsa or fresh herbs as garnish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 270mg