Description
Crispy Peppermint Hot Chocolate Cookies are the ultimate treat for winter cravings, combining the nostalgic flavors of hot chocolate and mint. With a delightful crispy edge and a soft center, these cookies are studded with crushed candy canes, creating a festive crunch in every bite. Perfect for holiday gatherings or cozy nights in, this easy-to-follow recipe will make your kitchen smell heavenly while impressing friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a mixing bowl, beat softened butter with granulated and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in crushed candy canes.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg