Description
Crispy M & M Cookies are the perfect treat for anyone who craves a delightful combination of chocolate and crunch. These golden-brown cookies are bursting with colorful M & M candies that add a fun twist to every bite. Ideal for family gatherings, birthday parties, or simply as a sweet snack at home, these cookies fill your kitchen with an irresistible aroma while baking. Experience joy and nostalgia as you indulge in these delicious, buttery delights.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup M & M candies
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in M & M candies.
- Drop tablespoon-sized balls of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg