Description
Crispy Chocolate Raspberry Tarts offer a delectable blend of rich chocolate and tart raspberries nestled in a flaky crust. Perfect for any occasion, these tarts are not only a treat for your taste buds but also evoke warm memories of baking with loved ones. Indulge in this delightful dessert that promises to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 3 tbsp ice water
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 large eggs, at room temperature
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour, cocoa powder, sugar, and butter until crumbly. Add ice water gradually until dough forms.
- Roll out dough to an eighth-inch thickness and press into tart pans. Trim excess dough.
- Bake tart shells for 15-20 minutes until firm; cool completely.
- Melt chocolate chips with heavy cream over low heat. Let cool slightly, then mix in eggs.
- Pour filling into tart shells; gently press raspberries on top.
- Bake for an additional 10-12 minutes until just set. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 250
- Sugar: 15g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg