Description
This Irresistible Cold Macaroni Salad is a creamy, refreshing dish perfect for summer picnics and potlucks. Combining tender macaroni with colorful veggies and a tangy dressing, this salad is not only easy to prepare but also allows for customization based on your taste preferences. It’s an excellent side for barbecues, family gatherings, or a simple weeknight dinner. Make it ahead of time to let the flavors meld together beautifully!
Ingredients
Scale
- 8 oz elbow macaroni pasta
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp white vinegar
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced cucumbers
- 1/2 cup finely chopped red onion
- 1/2 cup grated carrots
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions in salted boiling water until al dente. Drain and rinse under cold water until cooled.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- In a large bowl, combine cooled pasta with diced bell peppers, cucumbers, red onion, and grated carrots.
- Pour the dressing over the pasta mixture and toss gently until evenly coated.
- Taste and adjust seasoning if needed.
- Cover the salad and refrigerate for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg