Description
Indulge in the festive spirit with these Christmas Chocolate Caramel Cups, a delightful combination of creamy chocolate and luscious caramel that melts in your mouth. Perfect for holiday gatherings or cozy nights by the fire, these irresistible treats are easy to make and sure to impress family and friends. With their rich flavors and charming presentation, they are destined to become a beloved holiday tradition.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup caramel sauce (homemade or store-bought)
- 12 festive cupcake liners
- 1 tsp flaky sea salt (for topping)
- ½ cup chopped nuts (optional)
Instructions
- Line a muffin tin with cupcake liners.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon melted chocolate into each liner, covering the bottom completely. Use a spoon to spread it up the sides if desired.
- Drizzle approximately one teaspoon of caramel sauce into each cup once the chocolate has set slightly.
- Cover with another layer of melted chocolate to seal in the caramel.
- Chill in the refrigerator for at least 30 minutes until set. Once hardened, remove from liners and sprinkle lightly with sea salt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg