Description
Indulge in the exquisite delight of chocolate-covered strawberries, a perfect blend of sweet and tart flavors. This easy-to-follow recipe transforms fresh strawberries into an elegant treat, ideal for any occasion—from romantic dinners to festive gatherings. With just a few ingredients and simple steps, you can impress your guests or simply treat yourself to this luscious dessert.
Ingredients
Scale
- 1 lb fresh strawberries, rinsed and dried
- 8 oz dark chocolate (minimum 60% cocoa), chopped
- 1 tsp coconut oil
- Flaky sea salt (for sprinkling)
Instructions
- Prepare the strawberries: Ensure they are completely dry after rinsing.
- Melt the chocolate: Combine dark chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
- Dip the strawberries: Hold by the stem and dip into melted chocolate, swirling for an even coat. Let excess chocolate drip off.
- Set on wax paper: Place dipped strawberries on wax or parchment paper without touching.
- Add sea salt: While chocolate is warm, sprinkle with a pinch of flaky sea salt.
- Chill: Refrigerate for 30 minutes or until chocolate is firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (approximately 50g)
- Calories: 100
- Sugar: 9g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg