Description
Chocolate Chip Pretzel Cookies are a delightful fusion of sweet and salty flavors, perfect for any occasion. These cookies feature gooey chocolate chips and crunchy pretzel pieces, resulting in a unique texture that is sure to satisfy your cravings. Whether you’re baking for a family gathering or enjoying a cozy night at home, this easy recipe will impress everyone around the table.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup crushed pretzels
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream butter with brown sugar and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time and mix well after each addition; then stir in vanilla.
- Gradually combine dry ingredients into the wet mixture, mixing until just combined. Fold in chocolate chips and crushed pretzels.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Transfer to wire racks to cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg