Description
Indulge in the delightful experience of Cherry Scones Tasty, where rich buttery flavors meet the vibrant sweetness of cherries. These flaky and moist scones are perfect for breakfast, afternoon tea, or a light dessert. With every bite, you’ll enjoy a comforting blend of textures and tastes that will elevate any occasion. Bake a batch today and create lasting memories with family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup fresh or frozen cherries (do not thaw)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add milk while stirring gently until just combined; do not overmix.
- Fold in cherries until evenly distributed.
- Turn dough onto a floured surface, pat into a circle about 1 inch thick, and cut into wedges.
- Place on the baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (80g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg