Description
Cheesesteak Tortellini in Crispy Provolone Sauce is a delicious fusion dish that combines the hearty flavors of a classic cheesesteak with the comforting texture of tortellini. This unique recipe features tender tortellini stuffed with a savory filling, topped with juicy steak, sautéed onions, and peppers, all enveloped in a creamy, crispy provolone sauce. Perfect for family dinners or entertaining guests, this dish delivers an unforgettable culinary experience in just under 30 minutes.
Ingredients
Scale
- 12 oz cheese-filled tortellini
- 8 oz thinly sliced ribeye or flank steak
- 1 medium sweet onion, sliced
- 1 cup bell peppers (red and green), sliced
- 1 cup provolone cheese, shredded
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil. Add onions and bell peppers; sauté until tender and caramelized (5-7 minutes). Add minced garlic for the last minute.
- Push vegetables aside; add steak to the skillet. Cook until browned (3-5 minutes) then mix with vegetables.
- Meanwhile, cook tortellini in boiling salted water according to package instructions (3-4 minutes). Drain.
- In a separate saucepan over low heat, melt provolone cheese with heavy cream until smooth; season with salt and pepper.
- Combine cooked tortellini with steak and veggies in the skillet. Pour provolone sauce over mixture; toss gently to combine.
- For a crispy topping, sprinkle additional cheese on top and broil for 1-2 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg