Description
Indulge in the Irresistible Black Forest Cake Roll, a delightful twist on the classic dessert. This cake roll features layers of rich chocolate sponge cake filled with luscious cherries and fluffy whipped cream, creating a visually stunning treat perfect for any occasion. With its elegant presentation and rich flavors, this dessert is sure to impress your guests and satisfy your sweet cravings. Dive into a delicious experience that combines tradition with modern flair!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup pitted cherries (fresh or canned)
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, beat eggs and sugar until thick. Stir in vanilla extract and sour cream until combined.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 12-15 minutes or until a toothpick comes out clean.
- Let the cake cool slightly before transferring it to a powdered sugar-dusted kitchen towel. Spread whipped cream and cherries on top, then roll gently from one end.
- Chill before serving for an extraordinary dessert experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg