Description
Satisfy your cravings for classic fast-food flavors with these Big Mac Beef Wraps. This hand-held version brings together seasoned ground beef, creamy sauce, crisp lettuce, tangy pickles, and melted cheese—all wrapped in a soft tortilla. Ideal for busy weeknights or casual gatherings, these wraps are a delightful twist on the beloved burger that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, sliced
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- Salt to taste
Instructions
- 1. Cook the Beef: In a skillet over medium heat, brown the ground beef (about 7-10 minutes). Drain excess fat and season with salt and pepper.
- 2. Make the Sauce: Combine mayonnaise, ketchup, Dijon mustard, and a pinch of salt in a bowl. Adjust seasoning as needed.
- 3. Prepare Tortillas: Warm tortillas in a skillet or microwave until soft and pliable.
- 4. Assemble Wraps: Spread sauce on each tortilla. Layer cooked beef, lettuce, pickles, and cheese down the center.
- 5. Roll It Up: Fold in sides of the tortilla and roll tightly from one end. Serve drizzled with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg