Description
Indulge in the vibrant and mouthwatering Bang Bang Chicken & Rice Bowl, a dish that beautifully marries creamy, spicy flavors with tender chicken and fresh vegetables. Perfect for busy weeknights or entertaining guests, this easy-to-make recipe comes together in under 30 minutes. With its eye-catching presentation and rich taste, it’s sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup white or brown rice
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 cup sliced cucumbers
- 1 cup shredded carrots
- 1 cup sliced bell peppers (any color)
- Fresh cilantro for garnish
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Cook rice according to package instructions. Once done, fluff with a fork and set aside.
- Season chicken pieces with salt and pepper. In a skillet over medium heat, heat oil and cook chicken until golden brown and fully cooked (about 5-7 minutes).
- Lower heat and add the Bang Bang sauce (mayonnaise, sweet chili sauce, sriracha) to the skillet. Stir until all chicken is well coated and heated through.
- Slice vegetables thinly for added texture.
- To serve, layer rice in bowls, top with saucy chicken, add fresh veggies, and garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg