Description
Air Fryer Baked Potatoes Irresistible deliver the perfect balance of crispy skin and fluffy interior, making them an unforgettable side dish or meal centerpiece. With just a few simple ingredients and the convenience of an air fryer, you can whip up these delicious potatoes in no time. Enjoy them plain or topped with your favorite garnishes for a delightful flavor experience that will please everyone at the table.
Ingredients
Scale
- 4 medium russet potatoes (about 8 oz each)
- 2 tbsp olive oil
- 1 tsp coarse sea salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Wash and scrub the potatoes under cold water; pat dry.
- Poke holes all over each potato with a fork to allow steam to escape.
- Drizzle olive oil over the potatoes, then sprinkle with salt and pepper, rubbing it in to coat evenly.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned potatoes in a single layer in the air fryer basket. Cook for 35-40 minutes or until tender when pierced with a fork.
- Let cool slightly before serving. Cut open, fluff the insides with a fork, and enjoy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 baked potato (about 8 oz)
- Calories: 218
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg