Description

Indulge in the delightful flavors of Tiramisu Cheesecake Mini Trifles, a no-bake dessert that combines the classic richness of tiramisu with the creamy texture of cheesecake. Layered with coffee-soaked ladyfingers and velvety mascarpone, each trifle is topped with a dusting of cocoa powder for an elegant finish. Perfect for any occasion, these trifles are simple to prepare and sure to impress your guests!

Ingredients

Scale

8 oz mascarpone cheese
1 cup heavy cream
12 ladyfingers
1 cup brewed espresso or strong coffee, cooled
2 tbsp unsweetened cocoa powder
1/4 cup granulated sugar

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Instructions

Brew espresso or strong coffee and let it cool.
In a mixing bowl, whip heavy cream until soft peaks form; set aside some for topping.
In another bowl, combine mascarpone cheese and sugar. Gently fold in whipped cream until mixed.
Briefly dip ladyfingers into cooled coffee and layer them in serving glasses.
Top with mascarpone mixture and repeat layers until glasses are filled.
Refrigerate for at least two hours to allow flavors to meld. Before serving, dust with cocoa powder and add reserved whipped cream.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 18g
Sodium: 50mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg