Description
Indulge in the bliss of Strawberry Cheesecake Dump Cake, where luscious strawberries meet creamy cheesecake and a buttery cake layer. This easy-to-make dessert is perfect for summer gatherings or family dinners, offering a delightful combination of flavors that will leave everyone asking for seconds. The inviting aroma and beautiful presentation make it a standout treat for any occasion.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 8 oz cheesecake filling (store-bought or homemade)
- 1 box (15.25 oz) vanilla or yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs, at room temperature
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Wash and slice the strawberries; spread them evenly across the bottom of the prepared dish.
- Layer the cheesecake filling over the strawberries, ensuring complete coverage.
- In a bowl, mix the cake mix with melted butter and eggs until just combined; lumps are fine.
- Pour the batter gently over the cheesecake layer, spreading it evenly without disturbing the layers below.
- Bake for 45-50 minutes or until golden brown on top. Let cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg