Description
Savory Coconut Cream Pancakes are a delightful twist on traditional breakfast fare, offering a unique blend of rich coconut flavor and savory spices. Light and fluffy, these pancakes make the perfect start to your day, whether enjoyed at a leisurely brunch or as a special holiday treat. With fresh chives folded into the batter, each bite is bursting with flavor that will impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup coconut cream
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup fresh chives, chopped
- 2 tbsp melted coconut oil
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, combine coconut cream, eggs, milk, and melted coconut oil until smooth. Gradually mix wet ingredients into dry until just combined.
- Gently fold in chopped chives.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake; cook until bubbles form (about 3 minutes), then flip and cook until golden brown (about 2 minutes).
- Keep pancakes warm in an oven set to low while cooking the remaining batter. Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 140
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg