Description
Juicy Caramel Brownie Cheesecake is a delightful fusion of rich chocolate brownie and creamy cheesecake, topped with warm caramel sauce. This indulgent dessert is perfect for celebrations or a weekend treat, offering a decadent experience that will impress family and friends alike. Each bite is a heavenly combination of fudgy texture and velvety smoothness, making it an unforgettable centerpiece for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 3 large eggs
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 tsp vanilla extract
- Caramel sauce for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased springform pan.
- For the brownie base, melt butter and mix with sugar until smooth. Stir in cocoa powder and eggs, then fold in flour. Pour into the pan and bake for 25-30 minutes.
- While cooling, mix cream cheese until smooth. Add sour cream, sugar, vanilla, and eggs one by one until combined.
- Pour cheesecake mixture over brownies and smooth out. Bake for another 45-50 minutes until set but slightly jiggly.
- Cool in the oven for an hour; then refrigerate for at least four hours before serving with caramel sauce drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 380
- Sugar: 32g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg