Description
Indulge in the ultimate comfort dessert with Delightful Croissant Bread Pudding. This rich and creamy dish combines buttery croissants soaked in a luscious custard spiced with cinnamon and vanilla. Baked to perfection, it features a golden crust that contrasts beautifully with its soft interior. Perfect for brunch or as a sweet ending to any meal, this delightful treat is a sure crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 6 stale croissants, cut into bite-sized pieces
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Arrange the croissant pieces evenly in the dish.
- In a bowl, whisk together eggs, milk, cream, sugar, cinnamon, and vanilla until smooth.
- Pour the custard mixture over croissants, pressing down gently to soak.
- Bake for 30-35 minutes until golden brown and set.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 20g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg