Description
Decadent Chocolate Croissant Bake for Breakfast is the ultimate indulgence for a cozy morning. This easy-to-make dish features layers of buttery croissants soaked in a rich chocolate custard, creating a delightful blend of textures and flavors. Perfect for serving family and friends, this recipe transforms ordinary mornings into extraordinary brunch experiences. Each bite delivers a warm, gooey chocolate explosion that will leave everyone craving more.
Ingredients
Scale
- 4 large croissants
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Slice croissants in half or quarters and arrange them in the dish.
- Sprinkle chocolate chips evenly over the croissants.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Pour the mixture evenly over croissants and let sit for 10 minutes.
- Bake for 25-30 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 200mg