Description

Cranberry Brie Stuffed Chicken is a delightful dish that perfectly balances sweet and savory flavors. Tender chicken breasts are filled with creamy Brie cheese and tangy cranberry sauce, creating a culinary experience that’s both elegant and comforting. Ideal for family dinners or special gatherings, this recipe is simple yet impressive, ensuring your guests will be raving about it long after the meal is over.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 pounds)
8 ounces Brie cheese, sliced
1 cup cranberry sauce
2 teaspoons fresh thyme leaves
2 tablespoons extra virgin olive oil
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
Stuff each pocket with slices of Brie cheese, a spoonful of cranberry sauce, and sprinkle fresh thyme on top. Secure the openings with toothpicks.
Drizzle olive oil over the stuffed chicken and season with salt and pepper.
Place in the prepared baking dish and bake for 25-30 minutes until cooked through (165°F internal temperature). Serve drizzled with remaining cranberry sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 6g
Sodium: 520mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 34g
Cholesterol: 90mg