Description
Cinnamon Roll Cheesecake Cookies combine the best of both worlds—a soft, chewy cookie infused with warm cinnamon roll flavors and a creamy cheesecake center. Perfect for any occasion, these cookies will transport you to cozy mornings with every delightful bite. With a gooey swirl of sweetness and a sprinkle of cinnamon sugar on top, they are sure to impress your family and friends. Get ready to bake this irresistible treat that promises comfort and joy!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tbsp cinnamon sugar mixture (equal parts cinnamon and sugar)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt; gradually mix into wet ingredients until just combined.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Scoop tablespoon-sized portions of cookie dough onto prepared sheets. Flatten slightly and place about half a teaspoon of cheesecake filling in the center before folding the dough over.
- Sprinkle each cookie with the cinnamon sugar mixture before baking for 12-15 minutes or until edges are golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg